Halloween is coming up soon, which means one thing: CANDY. And lots of it. Need ideas on how to convert regular candy into yummy home-baked treats to share with friends? Here's one for the Reese's® lovers. :D
All you need is two things:
2 packages (24 cookies each) refrigerated break-and-bake style peanut butter and milk chocolate chip cookie dough*
24 Reese's® peanut butter cups**
**The original recipe calls for full-size Reese's®, but I accidentally bought "snack-size," which are a little smaller; I was more concerned with price comparisons. But I think it may have turned out for the better in the end, because the snack-size ones fit just right in between two pieces of cookie dough.
Prepare the preparations! Line two cupcake pans with paper cupcake liners, unwrap all of your Reese's® completely, preheat the oven to 350°F, and unwrap a package of cookie dough. (You might want to keep one package in the fridge until it's time to use it, because the dough gets really sticky and difficult to work with when it's been sitting out a while.)